How to Make Smoked Beef Brisket
Ingredients: 4 pound beef brisket flat, fat trimmed 1 1⁄2 tablespoons kosher salt 1 1⁄2 tablespoons dark brown sugar 1 tablespoon ...
http://bestchefrecipes.blogspot.com/2014/09/how-to-make-smoked-beef-brisket.html
Ingredients:
The day before you are ready to cook: Remove brisket from store packaging, and trim fat to between 1/8 and 1/4 of an inch. Using a knife, cut thin slits in a crosshatch pattern on the fat, taking care not to cut through into the meat.
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- 4 pound beef brisket flat, fat trimmed
- 1 1⁄2 tablespoons kosher salt
- 1 1⁄2 tablespoons dark brown sugar
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons mustard powder
- 1 1⁄2 teaspoons black pepper
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon dried thyme
- 1 quart apple cider
- 2 handfuls of hickory wood chunks
- 1 cup Ancho Chile Barbecue Sauce (recipe follows)
The day before you are ready to cook: Remove brisket from store packaging, and trim fat to between 1/8 and 1/4 of an inch. Using a knife, cut thin slits in a crosshatch pattern on the fat, taking care not to cut through into the meat.
See more:
