Raw Zucchini "Sushi"

Ingredients

• ½ cup cashews, soaked overnight in water
• 1 Tablespoon rice vinegar (optional)
• 3 - 4 zucchini (each yields 6 - 8 slices)
• 2 carrots, sliced into matchsticks
• 1 cucumber, seeds removed and sliced into matchsticks
• 4 medium radishes, sliced
• 1 avocado, peeled and sliced
• 1 small bunch cilantro

Instructions

1. Drain cashews and put into food processor with rice vinegar.
2. Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. (Depending on how long cashews were soaked you might need to add a tablespoon of water to get the right consistency.)
3. Chop the ends off of your zucchini and use a vegetable peeler to peel your zucchini into long, thin strips.
4. Lay zucchini strip flat and add a small spoonful of cashew mixture onto one of the ends of zucchini.
5. Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro.
6. Roll up and enjoy!

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