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Beef Stew recipe

  Ingredients: 3 teaspoons olive oil, divided 1 lb. stew meat, visible fat removed 1 cup chopped onion 1 clove garlic, mi...




Ingredients:
  • 3 teaspoons olive oil, divided
  • 1 lb. stew meat, visible fat removed
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 1/2 cups homemade beef stock or canned unsalted chicken stock
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1 bay leaf

  • 4 medium red potatoes (about 1 lb.) cut in 1-inch chunks
  • 2 large carrots, sliced 1/4-inch thick
  • 2 celery stalks, sliced

  • 2 1/2 Tablespoons flour
  • 1/4 cup stock

Instructions:
  1. Heat 2 teaspoons of oil in a Dutch oven over medium-high heat. Brown the meat on one side for 5 minutes without turning over. Sprinkle with salt & pepper.
  2. Turn meat, add 1 tsp. oil & brown another 2-3 minutes. Sprinkle with salt & pepper. Do not crowd the meat. Brown in two batches if necessary.
See more:
Meat & Poultry 3522085535067587371
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