Beef Stew Recipe

Ingredients

• 2 pounds beef stew meat
• 1/2 cup all purpose flour
• 1 tablespoon seasoning salt
• 2 tablespoons olive oil
• 1/2 teaspoon black pepper
• 1 large onion, diced
• 2 bay leaves
• 1/4 cup Worcestershire sauce
• 2 cups water
• 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)
• 4 medium to large red skinned potatoes, washed & diced
• 3 large carrots, peeled & sliced
• 1 stalk celery, diced
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Instructions

Shake the beef stew meat in a resealable plastic bag with the flour & seasoning salt until evenly coated. Heat the olive oil in a skillet; add the floured stew meat to the pan & brown on all sides. Remove using a slotted spoon or tongs & place into the bottom of a slow cooker. Season with pepper.

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