Italian-Style Meatloaf

 

Ingredients

• 2 lb. ground beef
• 1 yellow onion, diced
• 2 tablespoons garlic, minced
• 1 large tomato, diced
• 1 red pepper, diced
• 2 eggs, beaten
• 4 teaspoons Worcestershire sauce
• 1 tablespoon Italian seasoning
• 2 cups Italian breadcrumbs
• 1½ cups dry Parmesan
• 2 cups mozzarella cheese, shredded
• Salt and pepper to taste

Marinara Sauce

• 1 cup tomato sauce
• 1 teaspoon garlic, minced
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes
• 1 beef bouillon cube
• ½ teaspoon Worcestershire sauce
• 1½ tablespoon sugar
• Salt and pepper to taste

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