Baked Zucchini Parmesan Crisps
Ingredients 2 medium zucchini (1 pound), cut into 1/4-inch thick rounds 1 1/2 cups of your favorite spaghetti sauce, for dipping 1...
http://bestchefrecipes.blogspot.com/2014/09/baked-zucchini-parmesan-crisps.html
Ingredients
- 2 medium zucchini (1 pound), cut into 1/4-inch thick rounds
- 1 1/2 cups of your favorite spaghetti sauce, for dipping
- 1/3 cup prepared Italian salad dressing
- 1 egg, beaten
- 1 clove garlic, minced
- 1 cup Panko (Japanese) bread crumbs
- 1/4 teaspoon salt
- Pinch pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 cup (3/4 ounce) grated Parmesan
