Honey Yogurt Popsicles
Ingredients: 2 cups plain yogurt 1 cup milk ⅓ cup honey 1 tsp. vanilla extract ¼ lb. cherries, pitted and quartered ¼ cup blueberr...
2 cups plain yogurt
1 cup milk
⅓ cup honey
1 tsp. vanilla extract
¼ lb. cherries, pitted and quartered
¼ cup blueberries
- In a large bowl, stir together the yogurt, milk, honey, and vanilla extract. Taste the mixture and add a little more honey if needed.
- Divide half the fruit among 8 ½-cup popsicle holders. Add ¼ cup of the yogurt mixture to each popsicle holder, then add the rest of the fruit. You’ll need to press the fruit down a bit to distribute it evenly in the popsicle. Top off with more yogurt mixture if needed, leaving at least ¼ inch of space at the top of the popsicle holder because it will expand as it freezes. (I use the Tovolo Star Ice Pop Molds, which I like because they’re not too big and they have a handy base that fits well in the freezer.)
- Freeze the popsicles for several hours, until completely solid.