Honey Yogurt Popsicles

Ingredients:
2 cups plain yogurt
1 cup milk
⅓ cup honey
1 tsp. vanilla extract
¼ lb. cherries, pitted and quartered
¼ cup blueberries

1. In a large bowl, stir together the yogurt, milk, honey, and vanilla extract.  Taste the mixture and add a little more honey if needed.
2. Divide half the fruit among 8 ½-cup popsicle holders.  Add ¼ cup of the yogurt mixture to each popsicle holder, then add the rest of the fruit.  You’ll need to press the fruit down a bit to distribute it evenly in the popsicle.  Top off with more yogurt mixture if needed, leaving at least ¼ inch of space at the top of the popsicle holder because it will expand as it freezes. (I use the Tovolo Star Ice Pop Molds, which I like because they’re not too big and they have a handy base that fits well in the freezer.)
3. Freeze the popsicles for several hours, until completely solid.

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