Garlic Mushroom Bruschetta

Serves 2
200g of mushrooms, thinly sliced
2 garlic cloves, roughly chopped
1 tablespoon of olive oil
2 small ciabatta loaves, sliced in half
A generous pinch of sea salt and ground black pepper
Heat a frying pan over a high heat and add a little olive oil.
Add the garlic and fry for 30 seconds, then throw in the sliced mushrooms.
Fry the mushrooms until they are soft.
While the mushrooms are cooking, drizzle the ciabatta with a little extra olive oil and toast under a hot grill or on a griddle pan, until golden.
Place a generous amount of garlic mushrooms on each toast and season with sea salt and ground black pepper.
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