Tomato Basil Chicken Stew
Tomato Basil Chicken Stew Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Yield: About 4-6 servings Ingredi...
http://bestchefrecipes.blogspot.com/2014/09/tomato-basil-chicken-stew.html
Tomato Basil Chicken Stew
Ingredients
- 1 Tbsp. olive oil
- 1 small white onion, chopped
- 2 carrots, peeled and diced
- 2 stalks of celery, diced
- 4 cloves garlic
- 2 (28 oz.) cans whole tomatoes (with their juices)
- 1 (14 oz.) can cannelinni beans
- 3 cups shredded cooked chicken
- 2 handfuls baby spinach
- ¼ cup roughly chopped fresh basil
- 1 tsp. salt
- ½ tsp. black pepper
- ¼ tsp. crushed red pepper flakes
Method
Heat
oil in a large stockpot over medium-high heat. Add onion, carrots and
celery. Saute for 7 minutes, stirring occasionally, until the onion is
soft and translucent. Add garlic and sauté for an additional minute or
two until fragrant.
Add
in remaining ingredients, and stir to combine. Use a long spoon to
crush the tomatoes. Bring to a boil, then reduce heat to medium-low and
simmer partially-covered for 10 minutes. Season with additional salt and
pepper if needed.
Serve with freshly-grated Parmesan cheese.
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