Spinach Stuffed Shells

Ingredients

• 20 jumbo pasta shells (about 1/2 of a 12 oz. box)
• 2 cups low-fat cottage cheese
• 1 egg, beaten
• 2 Tbsp parsley
• 10 oz. package frozen chopped spinach, thawed and drained
• 1 1/2 cups spaghetti sauce
• 1 cup shredded part-skim Mozzarella cheese
• Cooking spray

Instructions

1. Cook pasta shells according to package directions; drain and separate.
2. Preheat oven to 350 degrees and prepare 9x13 baking dish by spraying with nonstick cooking spray.
3. In large bowl, combine cottage cheese, egg and parsley. Mix well. Fold in spinach.
4. Spread 1/2 cup of spaghetti sauce in baking dish.
5. Fill pasta shells with cottage cheese and spinach mixture (I just use a spoon). Arrange shells in baking dish, and pour remaining sauce over shells.
6. Sprinkle mozzarella cheese over the top.
7. Cover baking dish with foil and bake for 45 minutes at 350 degrees.
8. Let stand for 5 minutes before serving.

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