Join the Club


Southern Fried Salmon Patties

Ingredients Serves 4 3 ...

Ingredients Serves 4

14 34 oz canned salmon
14 cup onion, finely chopped
14 cup cornmeal
14 cup flour
1 egg
3 tbsp mayonnaise


  1. Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
  2. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
  3. Shape the mixture into patties about the size of an average burger or less.
  4. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
  5. Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
See more:
Seafood 1485843449340418483
Home item