Grill fish on pineapple skin plank

How to grill your fish on a Pineapple bark Plank  


1) Cut the bark off of a pineapple into the appropriate size for your fish ( or chicken) 


2) Season your fish with salt and pepper.  Sandwich your fish between two pieces of pineapple bark.  

3) Tie it all together with kitchen twine. 

4) Grill on each side for at least 12 minutes.  Maybe longer.  Because your fish is on the pineapple, it will take much longer than your usual fish cook time. See more: