Fiesta Stuffed Mini Peppers

Serves: 24-36 halves
Ingredients

    12-18 Sweet Mini Peppers (halved and seeded)
    8 oz package of Cream Cheese (softened)
    8 oz shredded cheddar cheese or shredded Monterrey jack
    1 tbsp lime juice
    1 tbsp fresh cilantro
    ½ tsp garlic salt

Instructions

    Preheat your oven to 350 degrees F
    Wash and slice the peppers in half long ways. Use a spoon to scoop out the seeds.
    In another bowl mix together the cream cheese, cheddar cheese, lime, cilantro, and garlic salt.
    Spoon or pipe the filling into each of the pepper halves.
    Place in a baking dish and bake at 350 degrees for 20 minutes.
    Serve warm.See more: