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Baked Salmon with Honey Dijon and Garlic

Ingredients: 2 10-12 ounce fresh salmon (cleaned, pin-bones removed) 3-4 cloves of garlic, minced 2-3 tbsp. parsley, finely chopp...



Ingredients:
  • 2 10-12 ounce fresh salmon (cleaned, pin-bones removed)
  • 3-4 cloves of garlic, minced
  • 2-3 tbsp. parsley, finely chopped
  • 3 tbsp. honey Dijon mustard (this is the one I used)
  • Juice of half a lemon
  • A pinch of salt
  • ⅛ cup of olive oil
Instructions:
  1. Preheat oven to 425 degrees and line a large baking sheet with foil. Place salmon pieces on top of the foil and set aside.
  2. In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces.
  3. Bake uncovered for 15-20 minutes (or depending on how thick your slices of salmon are, you may need to reduce the time by 2-3 minutes or increase it by 2-3 minutes - just keep an eye on it!)
  4. Serve with your favorite sides (we served it with a side of Israeli couscous).
See more:
Seafood 2400010492231687476
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