Join the Club

Loading...

Avocado Bruschetta with Balsamic Reduction

Ingredients 1 baguette, thinly sliced 1/4 cup olive oil, divided 1/2 cup balsamic vinegar 2 tablespoons brown sugar, packed 2 cup...



Ingredients
  • 1 baguette, thinly sliced
  • 1/4 cup olive oil, divided
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar, packed
  • 2 cups cherry tomatoes, halved
  • 1 avocado, halved, seeded, peeled and diced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup basil leaves, chiffonade
Instructions
  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 8-10 minutes, or until golden brown.
  • To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
  • In a large bowl, combine tomatoes, avocado, remaining 2 tablespoons olive oil, salt and pepper, to taste.
  • Top each baguette slice with tomato mixture, garnished with basil.
  • Serve immediately, drizzled with balsamic reduction.
See more:
Appetizer 4840380206225046528
Home item

Popular

Last