Baked Parmesan Mushrooms

Ingredients

• 1 1/2 pounds cremini mushrooms, thinly sliced
• 3 tablespoons olive oil
• Zest of 1 lemon
• 1/4 cup freshly squeezed lemon juice
• 3 cloves garlic, minced
• 2 teaspoons dried thyme
• 1/4 cup grated Parmesan
• Kosher salt and freshly ground black pepper, to taste

Instructions

• Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon zest, lemon juice, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
• Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
• Serve immediately.

 
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