Join the Club

Loading...

Crock Pot Teriyaki Chicken

Ingredients 3-4 pounds boneless chicken thighs 3/4 cup sugar 1/4 cup soy sauce 6 TB apple cider Vinegar 3/4 tsp. ground ginger 1...



Ingredients
  • 3-4 pounds boneless chicken thighs
  • 3/4 cup sugar
  • 1/4 cup soy sauce
  • 6 TB apple cider Vinegar
  • 3/4 tsp. ground ginger
  • 1 tsp. minced garlic
  • 1/4 tsp. pepper
  • 4 tsp. corn starch
  • 4 tsp. cold water
  • cooked rice
Instructions
  1. Place chicken in crock pot on lowheat.
  2. Combine sugar, soy sauce, vinegar, ginger, garlic and pepper in a separate bowl. Mix and pour over the chicken.
  3. Cook on low for 4-5 hours until chicken is tender. Remove chicken and take the fat out of the reserve liquid in the crock pot.
  4. Place liquid in a saucepan and bring to a boil.
  5. Combine cornstarch and water until smooth and gradually stir into saucepan until it is thick.
  6. Pour chicken over cooked rice and cover with your sauce. ENJOY!
See more:
Meat & Poultry 242780956694477510
Home item

Popular

Last